Raw lamb does have a slightly gamy smell, especially when a package is just opened. However, this smell should dissipate quickly, and it should not be overwhelming or accompanied by any other signs of spoilage.
Following use-by dating on packaging and properly storing lamb meat after purchase can help to ensure that the meat is safe to eat. Ground lamb and stew meat can be stored for up to two days in the refrigerator, while larger cuts such as lamb chops, roasts and steaks can last for three to five days. Selecting fresh red cuts of meat is best, as darker-colored meat is typically older and less tender.Learn More
The best way to cook chuck steak is to slow cook the meat so that it becomes tender. Marinating the meat ahead of time also helps to tenderize the cut.Full Answer >
The cooking time for steak is determined by the thickness of the cut and the type of cut. The cooking method also influences how long a steak takes to cook.Full Answer >
Kabobs can be cooked in the oven. The traditional method to cook kabobs is on a grill.Full Answer >
Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.Full Answer >