To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.Know More
Self-rising cornmeal, much like self-rising flour, contains baking powder as a leavening agent. Baking powder is also simple to make as it is one part baking soda to two parts cream of tartar, sifted together thoroughly.
Self-rising cornmeal can be kept in time in the pantry, if made in a bigger batch, or can be made for each recipe that calls for it. This recipe makes four cups of self-rising cornmeal, enough to keep some for later. Sometimes, self-rising cornmeal mix also has wheat flour in it, which changes the texture, so cooks can replace some of the cornmeal in this recipe with flour to taste.
Prep time: 5 minutes Cook time: 0 minutes Ready in: 5 minutes
This self-rising cornmeal can be used to make cornbread, corn pancakes or even cornbread cake.Learn more about Cooking
An easy-to-follow cornbread recipe by MyRecipes involves baking a batter comprising of ingredients such as cornmeal, buttermilk, egg, baking soda and baking powder. Another easy recipe for cornbread from Epicurious uses many of the same ingredients.Full Answer >
Wasabi can be made easily by combining wasabi powder with cold water. Buying the right powder, knowing the right proportions to follow and what the final consistency should be are important criteria when making a good wasabi paste.Full Answer >
Baking powder is a leavening agent that is added to batter to cause it to rise when baked. It neutralizes acids in the recipe while adding tenderness. Baking powder typically contains baking soda, acid salts and cornstarch.Full Answer >
To convert plain flour to self-rising flour, a person can combine 2 teaspoons of baking powder to every cup of the all-purpose flour. However, if one is using ingredients in a baking recipe, such as cocoa or buttermilk, then one can also add 1/4 teaspoon of baking soda with the baking powder for leavening purposes.Full Answer >