Reconstituted lemon juice is a fruit juice that has undergone two processes, one to remove the water and one to replace it. Reconstitution allows for the availability of fruit juices all year round and for more economical transportation.Know More
The first process is called concentration. This involves using heat to evaporate water from the raw squeezed fruit juice. Hence, fruit juices that have been produced in this way are very often labeled as "made from concentrate," or something else to that effect. These juices will also be pasteurized for longevity.
Some other terms that might be found on fruit juices include:
One medium lemon produces about 2 to 3 tablespoons, or 6 to 9 teaspoons, of lemon juice. Five to six lemons produce about 1 cup of lemon juice.Full Answer >
A medium-size lemon will yield about six to nine teaspoons of juice. The amount of juice in a lemon depends on its size and how a cook extracts that juice.Full Answer >
A juice bar is primarily a small establishment that serves juice to customers, often with fresh fruit and even vegetable juices. Examples of what customers may find in a juice bar include fruit smoothies, juice blends and freshly squeezed juices, occasionally with the addition of supplements or boosters such as nuts, protein powder or wheat germ.Full Answer >
Juice that is labeled as 100 percent juice is only made from fruit juice and has not been diluted with water. This type of juice can, however, be mixed with water if it is a juice concentrate.Full Answer >