No matter how the lobster was originally cooked, the best way to reheat it is to wrap it in foil and place it in the oven. Pre-heat the oven to 350 degrees Fahrenheit, and warm for 5-10 minutes or until the internal temperature reaches 180 degrees.
Add a few pats of butter to the foil packet, before putting it in the oven. This will keep the meat from drying out. Lobster gets rubbery fast, so be careful when reheating. Individuals can also grill lobster, to reheat it. Touch up the meat with melted butter and some lemon juice, then place the lobster on the grill with the meat facing the flames. Reheat until the internal temperature reaches 180 degrees.Learn More
The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.Full Answer >
An average 8-ounce lobster tail is typically simmered rather than boiled. The process begins by bringing about six cups of water to a boil in a saucepan before adding the lobster tail, which is then simmered for eight to 12 minutes.Full Answer >
Frozen salmon can be cooked. Any icy glaze should be removed first by running tap water over the fish, and the fish should then be patted dry. It can be rubbed with olive or vegetable oil.Full Answer >
Cooked Dungeness crab can be reheated in boiling water. The reheating process should be kept brief so that they crab meat doesn't become tough or tasteless.Full Answer >