There are a few different ways to reheat corn on the cob. The ear of corn can be placed in a microwave with a cup of water and cooked for about 2 minutes on high. It can also be wrapped in a wet paper towel in the microwave.
A more traditional way to reheat leftover corn on the cob involves placing the ears in a pot of boiling water on the stove until hot. Leftover corn can also be cooked in the oven by brushing the ears with butter, wrapping with foil and cooking at 425 degrees Fahrenheit for about 30 minutes.Learn More
Contrary to popular belief, leftover food should be reheated only once. Reheating food more than once increases the risk of bacteria multiplying on the food, which leads to a greater potential for food poisoning.Full Answer >
Reheat previously cooked lobster in the shell in approximately 30 minutes with an oven and tin foil or in several minutes using a steamer basket over a pot of boiling water. Tongs are useful for removing hot lobster from the heat source.Full Answer >
Corn is a healthy vegetable that contains B vitamin complexes and vitamin C. It also contains magnesium and potassium. According to Amanda Chan for The Huffington Post, yellow corn also contains lutein which is ideal for maintaining eye health.Full Answer >
Kettle corn is popcorn that is seasoned with salt, sugar and oil. Kettle corn is traditionally cooked in an open kettle or a Dutch oven and is often sold at fairs, flea markets and festivals.Full Answer >