Q:

How do you reheat corn on the cob?

A:

Quick Answer

There are a few different ways to reheat corn on the cob. The ear of corn can be placed in a microwave with a cup of water and cooked for about 2 minutes on high. It can also be wrapped in a wet paper towel in the microwave.

Know More
How do you reheat corn on the cob?
Credit: liz west CC-BY 2.0

Full Answer

A more traditional way to reheat leftover corn on the cob involves placing the ears in a pot of boiling water on the stove until hot. Leftover corn can also be cooked in the oven by brushing the ears with butter, wrapping with foil and cooking at 425 degrees Fahrenheit for about 30 minutes.

Learn more about Food Facts

Related Questions

  • Q:

    How many times can you reheat leftovers?

    A:

    Contrary to popular belief, leftover food should be reheated only once. Reheating food more than once increases the risk of bacteria multiplying on the food, which leads to a greater potential for food poisoning.

    Full Answer >
    Filed Under:
  • Q:

    Where did corn originate from?

    A:

    The exact birthplace of corn, or maize, is unknown, but most historians believe it was first grown in Mexico's Tehuacan Valley. The grain first came to Europe after Christopher Columbus's journey in 1492.

    Full Answer >
    Filed Under:
  • Q:

    What is kettle corn?

    A:

    Kettle corn is popcorn that is seasoned with salt, sugar and oil. Kettle corn is traditionally cooked in an open kettle or a Dutch oven and is often sold at fairs, flea markets and festivals.

    Full Answer >
    Filed Under:
  • Q:

    Is corn a grain?

    A:

    Dried corn is considered a grain, though fresh corn is sometimes called a vegetable. Corn is not only eaten in large amounts across the United States, but it is also is consumed across the globe.

    Full Answer >
    Filed Under:

Explore