To reheat crab legs, thaw them and pat them dry with a paper towel. Bring 1 inch of water to a boil in a large pot, and lower the crab legs into the water with a colander.
If necessary, break the crab legs so they fit in the pot. Cover the pot. Cook snow crab legs for five minutes, cook king crab legs for eight minutes or cook Maine or Dungeness crab for 10 minutes. If reheating the crab legs in the oven, preheat the oven to 400 degrees. Thaw and clean the shellfish and wrap it in tented foil. Cook the crab legs in the oven for 20 minutes.Learn More
Skinning a catfish is quite simple and the task can be accomplished using simple tools such as a three-foot, two-inch by six-inch wooden board; nails, hammer, a sharp knife and a pair of pliers, preferably fish-skinning pliers. Since catfish don't have any scales, their skin have evolved to become tough and becomes chewy when cooked. This is one of the reasons why some people prefer to skin catfish before cooking.Full Answer >
Prepare cockle clams for cooking by placing them in a bucket of salt water to remove dirt and debris. The clams should stay in the water from 30 minutes to 1 hour. Steaming is the preferred method for cooking cockle clams.Full Answer >
As of October 2014, Bill Gates makes $17,123.29 per minute. The methodology follows an annual net worth increase of $9 billion from 2013 to 2014, which is divided by 525,600 minutes per year.Full Answer >
For the high heat involved in deep frying fish, the best oil is one with a high smoke point, such as peanut oil, canola oil, sunflower oil and safflower oil. The smoke point is the temperature at which a fat starts breaking down and smoking due to the heat. With smoke points well above 400 degrees, these oils generally maintain proper deep-frying temperatures safely without burning.Full Answer >