Remove the fried chicken from the refrigerator and place on a foil-lined baking tray. Leave for 30 minutes to allow the chicken to reach room temperature. Preheat the oven to 350 degrees Fahrenheit. Place the tray in the oven for 15 to 20 minutes and serve immediately.Know More
For best results, sprinkle the chicken lightly with water before placing it in the oven to ensure that the meat does not dry out. Before serving, blot the chicken with paper towels lightly to soak up excess grease.
Avoid the microwave when attempting to reheat fried chicken as this will dry the meat out and leave the skin tough and no longer crispy.Learn more about Cooking
The amount of calories in a piece of fried chicken depends on the size of the chicken, which parts a person eats and how it is prepared. According to Fat Secret, fried chicken with its skin contains roughly 74 calories per ounce, while fried chicken without skin has 60 calories per ounce.Full Answer >
The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.Full Answer >
Turkey can be easily and safely reheated. It is not recommended that the turkey be reheated whole, but sliced into smaller pieces.Full Answer >
There are various side dishes that complement fried fish, including vegetables, potato dishes, beans and salads. French fries are one of the most popular accompaniments to fried fish; the combination is known as fish and chips.Full Answer >