Q:

How do you reheat a quiche?

A:

Quick Answer

Quiche can be successfully reheated in a conventional or toaster oven. Wrapping it in foil and using a temperature no higher than 300 degrees Fahrenheit is recommended to ensure best results.

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Full Answer

  1. Preheat the oven

    Preheat your conventional or toaster oven for a period of at least 15 minutes before placing the quiche inside. The interior temperature of the oven should be 300 degrees Fahrenheit.

  2. Cut the quiche into individual pieces

    Cutting the quiche into individual pieces before reheating helps the heat penetrate to the center of the quiche. This prevents the center from being cold while the edges are hot.

  3. Wrap the quiche in foil and bake for 20 to 25 minutes

    Wrap the quiche in foil to prevent it from drying out, and bake it in the oven for between 20 to 25 minutes.

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