To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.Know More
Turn on the oven, and set the temperature to 250 degrees Fahrenheit. Allow the oven to fully preheat.
Set the steak on a wire rack, and place the wire rack on a baking sheet. The wire rack allows even warming, while the baking sheet collects any drippings, preventing messes.
Place the steak in the oven, allowing it to warm through. Use a meat thermometer to check the meat's internal temperature. Remove the steak from the oven when the temperature reaches 110 degrees Fahrenheit. This takes approximately 30 minutes, depending on the size and thickness of the steak.
Heat a few tablespoons of cooking oil in a skillet; meanwhile, pat the steak dry. Once the oil begins to smoke, add the steak to the skillet, and sear each side for 60 to 90 seconds. Both sides should be brown and crisp.
Remove the steak from the heat, and let it sit for about five minutes before eating.
To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef broth, wine or water. Cover the slow cooker, and cook the oxtails for five to six hours on high or 10 hours on low.Full Answer >
Sauerkraut can be heated on the stove in a saucepan or skillet, in a microwave in a covered, microwave-safe bowl, or in the oven in a covered casserole dish. Sauerkraut can also be mixed with baked dishes, such as potatoes, or used as a topping on a hot sandwich.Full Answer >
Due to the temperature of stovetop heating elements and the varying temperature to which a skillet heats during cooking, temperature may be a safer method of measuring when lamb chops are cooked rather than judging by time. According to the American Lamb Board, chops should have an internal temperature of 145 degrees Fahrenheit to be considered medium-rare. The organization suggests that it may take 7-12 minutes to achieve this temperature in chops that are 1-1 1/2 inches thick.Full Answer >
Cook boneless, top-loin pork chops for six to eight minutes in a skillet over medium heat. When fully cooked, the pork chops should be brown on the outside and a little pink on the inside.Full Answer >