To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.Know More
Turn on the oven, and set the temperature to 250 degrees Fahrenheit. Allow the oven to fully preheat.
Set the steak on a wire rack, and place the wire rack on a baking sheet. The wire rack allows even warming, while the baking sheet collects any drippings, preventing messes.
Place the steak in the oven, allowing it to warm through. Use a meat thermometer to check the meat's internal temperature. Remove the steak from the oven when the temperature reaches 110 degrees Fahrenheit. This takes approximately 30 minutes, depending on the size and thickness of the steak.
Heat a few tablespoons of cooking oil in a skillet; meanwhile, pat the steak dry. Once the oil begins to smoke, add the steak to the skillet, and sear each side for 60 to 90 seconds. Both sides should be brown and crisp.
Remove the steak from the heat, and let it sit for about five minutes before eating.
To prepare Paula Deen's recipe for New York strip steaks, place raw steaks in a marinade for at least 30 minutes, and then cook them in a skillet on medium-high heat for four to five minutes per side. The number of servings is directly proportionate to the amount of steaks.Full Answer >
A simple recipe for preparing cubed steak involves coating the steaks in an egg wash, dredging them in breadcrumbs and cooking them in a lightly oiled skillet. After the steaks are cooked, a tomato sauce is made in the skillet and served with the steaks.Full Answer >
To ensure tenderness in a cube steak, tenderize the meat, marinade it in an acid mixed with oil, take the steak out 30 minutes before cooking, heat a skillet to medium-high heat, add olive oil, and sear the juices in. You need a meat mallet, a plastic bag, marinade, oil and a skillet to complete this task.Full Answer >
To prepare a T-bone steak in the oven, put the steak in a pan, and later transfer it into an oven, where it finishes most of the cooking process. Add any black pepper at the end to prevent burning.Full Answer >