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"Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home."

Directions Sprinkle season salt on both sides of ribs. Place the ribs in a shallow glass baking dish and cover. Refrigerate for 2 hours. In a small saucepan, combine remaining ingredients; simmer over medium heat about 10 minutes. Heat grill for medium coals. Brush ribs with sauce. Grill ribs for 45
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Baby Back Ribs Recipe