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MMMMM----------------------------RIBS--------------------------------- 6 Baby back pork rib racks; -(about 9 pounds ; total weight) 1/2 c Cider vinegar 4 ts Liquid smoke flavoring 6 tb Chili powder 3 tb Ground cumin 1 1/2 tb Onion powder 1/4 ts Cayenne pepper For Sauce: Heat oil in heavy large
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Instructions For Sauce: Heat oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Whisk in remaining ingredients. Bring to boil. Reduce heat; simmer until reduced to 3 cups, stirring occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover
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Baked Ribs Recipe