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This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick to the tenderness is four hours of cooking.

Prep: 10 min, Cook: 2:30. 2-3/4 lbs. racks pork baby back ribs 3/4 lemon, thinly sliced 3/4 tsp. celery seed 3/4 large onion, thinly sliced 1/4 cup Worcestershire sauce 2/3 cup ketchup 3/4 tsp. chili sauce 1/8 tsp. hot red pepper sauce, or to taste 1 cup water 3-1/2 Tbs. brown sugar, packed 3/4 tsp.

"This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate."
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Bbq Ribs Recipe