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Review/Rate this Recipe Save to MyRecipes Rating: Title: Bbq Spareribs Yield: 1 Servings Ingredients 8 lb pork or beef ribs;

Instructions With a sharp knife, trim any excess fat from the spareribs. Place the ribs in a long shallow dish or a roasting pan. In a saucepan combine all marinade ingredients. Pour the sauce over the spareribs; base them thoroughly, and let them marinate overnight. Fill a large roast pan with

Makes 6 servings in 12-14 minutes under high pressure. 2-3 Tbs. oil 5 lbs. spareribs, cut into serving pieces of 3-4 ribs each 2/3 cup cider vinegar 1/4 cup soy sauce 1/2 cup dry sherry 1 cup water 1 cup catsup 1 Tbs. dry mustard 1/3 cup brown sugar 1 Tbs. minced garlic 1/2 tsp. salt 3/4 tsp.

SPICE RUB 4 tablespoons paprika 3 tablespoons light brown sugar 2 tablespoons chili powder 2 tablespoons black pepper 1 tablespoon salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon cayenne CIDER MOP 3 cups apple cider 1 cup cider vinegar 2 cups wood chips for smoking -- hickory or

Keep your kitchen cool by making these barbecued spareribs in the microwave. If you do not have a claypot, use a microwave-safe glass dish with a tight-fitting lid. Plan ahead to let the clay cooker soak.

The best ribs I have ever tasted! Yumm....
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Bbq Spareribs Recipes