A recipe for Short Ribs Cabbage - - Ingredients -

CHILI SHORT RIBS Yield: 4 Servings 3 lb Short ribs 1 tb Vegetable oil 2 Garlic cloves 2 ts Chili powder 15 oz Tomato sauce 1/2 ts Salt 1 ts Pepper 1 Onion 32 oz Red kidney beans Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato

Date: Mon, 23 Jan 1995 02:50:15 +0000 Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil.

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I love short ribs. This recipe is different than most but really good. You can add so many different side dishes to this. Even egg rolls, rice white or brown, noodles anything goes! You can adjust this to what you like and add anything.

Combine flour, salt & pepper. Dredge short ribs in flour mixture. Heat oil in Dutch oven until almost smoking. Quickly brown short ribs is oil until nicely browned. Add onion and garlic to ribs and let brown. Combine vinegar, brown sugar catsup, worcestershire and mustard and add to meat. Then