You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with
Instructions At room temperature rub down a slab of pork spare ribs with a thick mixture of 3/4 garlic salt, 1/4 sage and 1 Tbs. black pepper. Let 'em set at room temperature for 30 minutes. Then rub again with above mix and let stand for 30 minutes. Place spare ribs on smoker, 190F, with meat
Boil water in large pot. Meanwhile, slice vegetables into large pieces. Place all ingredients, except BBQ sauce, into boiling water. Return to boil, reduce heat and simmer 2-3 hours, until ribs can be cut with a spoon.