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1) Sprinkle the ribs with salt, pepper, garlic powder, and chili powder. Or, if you have a special rub you like that doesn't have sugar, by all means use that. I've used cajun and Old Bay and they are also good. Pat the spices in, and put ribs in the refrigerator for at least an hour.
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3 tablespoons firmly packed lighty brown sugar 2 tablespoons garlic powder 1 1/2 tablespoons paprika 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 teaspoon salt 1/4 teaspoon ground allspice 3 sides baby back pork spareribs -- (4 lbs.) 1 cup fresh basil leaves -- packed 1 cup
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2 slabs baby back pork ribs, membraines removed -- <about 3#> 2 tablespoons Worcestershire sauce DRY RUB 3 tablespoons brown sugar 1 tablespoon onion powder 2 teaspoons chili powder 1 teaspoon dry mustard 1 teaspoon salt GLAZE 1 cup raspberry or strawberry jelly 1/4 cup water 1 tablespoon
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Free Recipe for Baby Back Ribs