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Preheat grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients except water; set aside. Place half the ribs, meat side up, in a single layer in the center of a large sheet of heavy-duty foil. Bring up foil sides. Double-fold top and one end to seal packet. Pour 1/4 cup water
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Whenever I cook a prime rib roast, after roasting, I cut off the ribs and use them for soup along with some of the leftover beef. The soup is always very flavourful and the meat on the ribs is falling off the bone and a real treat. I just bought some 'beef grilling ribs' thinking they were
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Grilling Ribs Recipes