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Preparation : Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat. ... Rate this recipe ...

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"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

I used this sauce for a wonderful combination of baby back ribs, country ribs, and Polish sausage. This recipe is "falling off the bone" delicious. We have an industrial sized slow cooker, which I set on "warm" after we "finished" eating. I got up twice in the middle of

Honey Ribs and Rice 2 lbs. extra lean back ribs --I use country style or regular pork spareribs 1 can beef consomme -- (10.75 oz.) -- beef broth works fine 1/2 cup water 2 Tbsps. honey 2 Tbsps. soy sauce 2 Tbsps. BBQ sauce 1/2 tsp. dry mustard 1 and 1/2 cups instant rice -- I use long grain Combine
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Honey Ribs