3 to 4 Lbs. country style spare ribs (or regular spare ribs) 1 large onion, sliced Barbecue Sauce: 2 T. vinegar 2 T. worcestershire sauce 1/2 t. salt dash of pepper 1 t. paprika 1 t. chili powder 1/4 t. ground nutmeg 3/4 C. water 3/4 C. catsup slow cooker: Layer ribs and onion in slow cooker. Pour
3. Mix together the mango juice, curry powder, garlic, Worcestershire sauce until well blended, then add the tomato ketchup and soy sauce. Season and pour over the chops, coating them evenly. Cover with foil.