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To make the marinade, mix all the above ingredients. Whisk them together until the brown sugar dissolves, then pour over the ribs. Crosscut ribs are thinner than your usual beef ribs and are available in most grocery stores.
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Recipe Instructions Wash meat thoroughly in cold water and pound lightly with blunt edge of knife or clean hammer to tenderize until slightly flattened; or soak meat in basin of cold water for about an hour. Drain and blot dry with paper towels. Combine onion, garlic, soy sauce, sugar, malt syrup,
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Recipe Instructions Heat the grill to medium. Peel the ginger root and grate with a fine grater, reserving the pulp and liquid. Combine the liquid, soy sauce, wine, sugar, syrup, pepper, garlic, pear, onion and jalapeño. Press through a fine strainer to remove the solids, reserving the liquid
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Kalbi Ribs Recipe