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Awesome! I only changed a couple things. I added half ketchup and half BBQ sauce ( as previously noted). I love PC beer & chipolte BBQ sauce. I used 2 tsp of salt instead of the 4 listed in the recipe.I added some fresh ground pepper and a couple cloves of garlic. Also covered with foil , and

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This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick to the tenderness is four hours of cooking.

5 Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
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Oven Baked Bbq Ribs