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A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using.
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Awesome! I only changed a couple things. I added half ketchup and half BBQ sauce ( as previously noted). I love PC beer & chipolte BBQ sauce. I used 2 tsp of salt instead of the 4 listed in the recipe.I added some fresh ground pepper and a couple cloves of garlic. Also covered with foil , and
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Oven Baked Ribs