Oven Barbecued Spare Ribs 2 pounds spare ribs 1 tablespoon Worcestershire sauce 1 onion 2 tablespoons brown sugar 2 tablespoons fat or salad oil 1/2 cup water 1/4 cup lemon juice 1 cup chili sauce 2 tablespoons vinegar Place ribs in baking dish and bake in 350 oven for 30 minutes. Chop onion; brown
Clean spare ribs, taking off excess fat and skin. Put in covered roaster pan; add splash of vinegar, meat tenderizer, salt, and pepper. Cook at 350 degrees about 1 hour (meat should be coming off bone).
Cut ribs into serving size pieces. Cook ribs in oil until browned on both sides. Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Place spare ribs in a 13 x 9 x 2 baking pan. Combine remaining ingredients, except parsley, in a small saucepan. Stir well. Bring to a boil. Reduce heat and
Instructions In a casserole large enough to hold the ribs in one layer, combine the soda, orange juice, oil and honey. Mix well. Place the ribs in the marinade, meat side down, cover and allow to marinate in the refrigerator for at least one hour. Turn them over and marinate an additional 1/2 hour.