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mix all the spices together in a large mixing bowl. Add the ribs and coat them well. Let them marinate for at least 24 hours, and save 2 tbslp of the rub and finish with a mop sauce:
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Crock Pot Barbecue Spare Ribs 1 c. finely chopped onion 3/4 c. lemon juice 3/4 c. chopped celery 1 tbsp. butter 3 tbsp. sugar 3 tbsp. Worcestershire sauce 1/4 c. wine vinegar 32 oz. bottle ketchup 1 tbsp. prepared mustard Salt and pepper 3 - 5 lb. beef, pork Texas style ribs or Country Style Ribs In
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Barbequed Spare Ribs Most people confuse barbequing and grilling. This page is going to cover both, so you will know the difference and can do either. Grilling is what we do over charcoal or gas, directly over the heat, like cooking hamburgers or steaks. Real barbequing is not done directly over the
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Sauté the onions in the margarine or oil until soft. Combine the Nutritional yeast, tahini, paprika, and sea salt in a bowl. Add the onions along with the sautéing margarine (or oil) to this and combine well. Take half of this seasoning mixture and half (2 cups) of the raw
wildforager.survivalistssite.com

- 1 lb spare ribs - salt and black pepper for the sauce - 4 tblspoons "oyster & spring onion" sauce (by Blue Dragon) or any other similar sauce - 4 tblspoons orange juice - 2 tblspoons Aunt Jemima light syrup
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In bowl, combine ingredients to make barbecue sauce. Place individual spare ribs in roasting pan, coat with prepared sauce and cover. Marinade for 1 hour. Cook in pre-heated oven for 30 minutes at 375°, basting ribs occasionally.
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Recipe for Bbq Spare Ribs

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