Title: Country spare ribs Categories: Taste Yield: 4 Servings 1 c Soy sauce 1 1/2 c Water 1/2 c Granulated sugar 4 ts Hoisin sauce 4 ts Minced garlic 2 lb Country-style spare ribs, Cut into 8 pieces, 1/2-inch Thick Mix the first 5 ingredients together in a bowl. Fit the meat snugly into a bowl or

Instructions Mix the first 5 ingredients together in a bowl. Fit the meat snugly into abowl or pan and pour marinade over meat. Cover and refrigerate 20 hours. Remove all racks, but topmost, from oven, place a drip pan on the floor of the oven with an inch of water in it, and preheat oven to 375

Mix the first 5 ingredients together in a bowl. Fit the meat snugly into a bowl or pan and pour marinade over meat. Cover and refrigerate 20 hours. Remove all racks, but topmost, from oven, place a drip pan on the floor of the oven with an inch of water in it, and preheat oven to 375 degrees. Insert

Mix the first 5 ingredients together in a bowl. Fit the meat snugly into a bowl or pan and pour marinade over meat. Cover and refrigerate 20 hours. Remove all racks, but topmost, from oven, place a drip pan on the floor of the oven with an inch of water in it, and preheat oven to 375 degrees. Insert

A recipe for Country Spare Ribs containing water vinegar onion, chopped garlic, chopped Worcestershire sauce tomato ketchup salt pepper bay leaf beef spareribs cornstarch red wine

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