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I sprinkled the ribs with the cinnamon and garlic and baked for 1/2 hour. Then sprinkle with mixture of sugar twin and diet coke and bake for another 1/2 hour, basting as needed.

1 (8 3/4-ounce) bottle steak sauce 1 cup honey 1 tablespoon Dijon mustard Approximately 3 1/2 pounds country-style pork ribs 8 cups warm water

I will add the potato salad recipe in the next few weeks for you to enjoy this ...

A recipe for Barbecue Country-Style Spare Ribs containing bottle (8 3/4-ounce size) steak sauce honey Dijon mustard country-style pork ribs warm water

Prepare 3-4 hours before baking. In a large roaster lay out the spare ribs. If they are large pieces, you may have to overlap. Add about 1/4 inch of water in bottom of pan. Sprinkle with seasoning salt, garlic powder and onion flakes in that order.
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Recipe for Country Style Spare Ribs