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BARBECUED BEEF BACK RIBS 7 pounds beef back ribs 1 large onion, minced 1 clove garlic, minced 1 tablespoon vegetable oil 3/4 cup catsup 1/4 cup brown sugar 1/4 cup chili sauce 1/4 cup vinegar 1/4 cup water 2 tablespoons worcestershire sauce 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 to 1/3 teaspoon

5 lb Beef back ribs; cut into 4 -- sections 1 c Catsup 1/2 c Water 1 md Onion; grated 2 tb Fresh lemon juice 1 ts Hot pepper sauce

One of our most tasty meat recipe is spicy beef back ribs . Below you will find the materials, ingredients, preparation tips and cooking method for spicy beef back ribs. You will love the quick and easy way to prepare a spicy beef back ribs. Be sure to inform us if you have any valuable addition to

Rinse beef ribs and pat dry. In a 1-gallon heavy plastic food bag or a deep bowl, mix teriyaki sauce, rice wine, hoisin sauce, barbecue sauce, pineapple, and hot chili flakes. Add ribs; seal bag and turn to coat meat well, or turn ribs in bowl to coat and cover airtight.

Directions Combine catsup, water, onion, lemon juice, pepper sauce and pepper pods in small saucepan. Bring to a boil; reduce heat. Cook slowly, uncovered, 10 to 12 minutes, stirring occasionally; keep warm. Prepare grill for indirect cooking. Place beef back ribs, meat side up, on grid centered

* Exported from MasterCook * Spicy Beef Back Ribs Recipe By : National Cattlemen's Beef Association & Susan Parenti Serving Size : 4 Preparation Time :0:15 Categories : Ribs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 pounds beef
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Recipes for Beef Back Ribs