Combine flour, salt & pepper. Dredge short ribs in flour mixture. Heat oil in Dutch oven until almost smoking. Quickly brown short ribs is oil until nicely browned. Add onion and garlic to ribs and let brown. Combine vinegar, brown sugar catsup, worcestershire and mustard and add to meat. Then

Beef short ribs 1 to 2 tablespoon vegetable oil 2 medium onions, chopped 1/2 cup beef broth 1 1/2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon paprika 3 pounds short ribs 1/2 cup chili sauce 3 tablespoons cider vinegar 1 teaspoon Dijon mustard 1

Beef Short Ribs: Combine vinegar, water, italian dressing, salt, pepper cayenne, garlic, onion powder and chilli powder in a bowl, mixing well to form a marinade. Place cleaned and trimmed beef ribs in marinade and cover allowing to sit for one hour. Remove from marinade and place in shallow baking

Heat the oil in a dutch oven on medium heat. Mix the flour, salt and pepper together in a paper bag. Add a couple short ribs at a time and shake to coat the beef. Add to the hot oil and brown the short ribs. Repeat this until all ribs are coated and browned.

"Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes."