2. Meanwhile, in a 3-quart rectangular baking dish combine sauerkraut, cabbage, onion, broth, brown sugar, caraway seed, salt, nutmeg, pepper, and cloves. Season ribs with additional salt and pepper, if desired. Place ribs on top of sauerkraut mixture, pushing ribs down into the mixture. Cover

2. Meanwhile, in a 3-quart rectangular baking dish combine sauerkraut, cabbage, onion, broth, brown sugar, caraway seed, salt, nutmeg, pepper, and cloves. Season ribs with additional salt and pepper, if desired. Place ribs on top of sauerkraut mixture, pushing ribs down into the mixture. Cover

Question for the longest time we have been trying to find a good reciepe for bonless spare ribs that are available in most chinese places in central jersey. we thought we had a good one when we used a pork shoulder steak cut to about 1/4 inch thick and them marinated it in hosin sauce, ginger, a