Mix together and pour over the ribs. Marinate for 24 hours. Cook the remaining marinade well because of the contamination from the uncooked pork and baste the ribs with it on the grill.

Combine all ingredients, except the beef and bring to a...Reserve and strain the marinade . After the meat...vegetable are traditional side dishes.

No specific ingredient quantities...Start by marinating the ribs , putting them fairly...plenty of it because pork takes more time than...meanwhile, put all the marinade juice into a skillet...separate bowl. Bon Appetit!! -Venezuela

Print this Recipe Prep Time: Ready in 2 hours 40 min Carbohydrate Count: 6g per serving 6 pounds beef ribs Mustard or Tangy Tomato Marinade (recipes follow) * Part two. 1/3 cup dijon style mustard 2 tablespoons cider vinegar 1/4 cup vegetable oil 2 cloves garlic minced 1/2 teaspoon thyme dried,