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You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
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4 pounds (2 kilograms) beef short ribs 2 bay leaves 1 tablespoon.(16 grams) Worcestershire sauce 1 tablespoon (14 milliliters) beet bouillon concentrate 1/2 cup (120 milliliters) dry red wine 8 ounces ( 225 grams) canned mushrooms ;drained Guar orxanthan Place the ribs in your slow cooker. Add the
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SERVINGS: 4 cooking spray 1/4 cup tomato paste 2 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons brown mustard 2 tablespoons dried minced onion 2 tablespoons garlic powder 2 teaspoons chili powder 2 teaspoons black pepper 3 tablespoons Splenda
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Slow Cooker Recipe for Short Ribs