Smoked Pork Spare Ribs Nothing beats a couple of slabs of smoked pork spare ribs . Flavored with a dry rub seasoning mix before they hit the grill, these ribs end up juicy and tender. After being smoked for a couple of hours, the ribs are wrapped in a double layer of heavy duty aluminum foil to

pork baby back ribs- 1 lb per person, marinate in cider vinegar 10-30 minutes; liberally sprinkle with garlic salt; liberally sprinkle with canned black pepper; cook on grill- 2 1/2 hrs med heat on a water smoker with mesquite chunks; serve sauce on the side if necessary Thats it? Thats it!! These

The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article.

1 ts Cumin 12 oz Beer that has low hop -- bitterness (i.e. German -- Bock; Bass Ale, -- Newcastle)--add 3 oz to -- sauce and drink the rest 2 tb Cider vinegar White pepper to taste