Rice starch is a fine-grained, tasteless white powder obtained by processing raw rice. It is inexpensive, hypoallergenic and non-toxic. Rice starch is an important ingredient in body care products because it has no aroma. Other products made with rice starch include medicines, jarred baby food and processed food mixes.Know More
According to Westphalia Separator, there are three types of rice starch. Highly absorbent non-waxy starch appears in baby food and powdered sauce mixes because its tiny particle size makes it a powerful thickener. It also promotes healthful digestion. Non-waxy rice starch only thickens after boiling and cooling. Prepared Foods states that waxy rice starch adds a smooth, creamy texture to soups and sauces. It does not require boiling. The third type of rice starch, modified rice starch, is a popular vegan substitute for traditional powdered gelatin.
Westphalia Separator reveals that commercial rice starch extraction begins with broken raw rice soaked in caustic soda for at least 12 hours that is then passed through a series of mechanical separators. These machines use wet and dry methods to gradually isolate and extract the starch. The final steps in rice starch extraction are drying and packaging. Rice starch extraction produces large quantities of fiber and protein residue. Farm animal feed often contains this nutritionally dense detritus.Learn more in Substitutions
There are a number of viable substitutions for cornstarch, such as arrowroot or potato starch, for use in baking. These tuber starches thicken at a lower temperature than cornstarch and should be added toward the end of the cooking process. Certain flours and tapioca also are acceptable substitutes.Full Answer >
Acceptable substitutes for paprika include mild chili powders or a small amount of cayenne pepper powder. Cayenne pepper is traditionally much hotter than paprika, so only a pinch should be used if cayenne pepper is the substitution.Full Answer >
For culinary uses, brandy may be substituted with brandy extract, rum extract or raspberry extract. Brandy is an alcoholic beverage which is made by distilling wine. It has between 70 to 120 U.S. proof alcohol content and is usually served as an after dinner spirit.Full Answer >
A single tablespoon of fresh ginger root is equal to one-fourth of a teaspoon of dried ginger. Crystallized ginger can also be substituted for fresh ginger once the sugar is washed off, where one-fourth a cup of minced crystallized ginger is equal to a tablespoon of fresh minced ginger.Full Answer >