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It (this recipe) was taught to me by a Mexican housewife in Santa Maria, in ...
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Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
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1. Adjust oven rack to middle position and heat oven to 350 degrees. Process tomatoes and onion in food processor until smooth and thoroughly pureed, about 15 seconds, scraping down bowl if necessary. Transfer mixture to liquid measuring cup; you should have 2 cups (if necessary, spoon off excess so
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In skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and saute until onion is tender. Add salt, pepper, herbs, tomato sauce and water. Stir once or twice, cover and simmer for 25 minutes. Do not stir or uncover. Fluff with a fork, let sit 5 minutes. Posted to
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In a skillet, heat oil. Saute' onions and garlic until almost clear. Add rice and continue to saute for about 5 minutes. Add tomato sauce and water. Add seasoning, and cook on low heat until rice is tender. Add water if necessary. Rice will be sticky, not light and fluffy. (If you like spicy
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A recipe for Mexican Rice - - Ingredients -
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Best Mexican rice Recipe