Mix soups and sherry together; add melted butter. Take 1 cup of the soup mixture and add to uncooked rice . Spread over bottom of baking dish. Place chicken breasts on top and...done and chicken is tender.
Bring chicken stock to simmer over medium heat. Stir in rice and chicken shreds. Season to taste with salt and pepper and bring back to the simmer. Add sliced mushrooms and simmer 3 minutes. Add scallions and simmer 1 minute. Whisk together egg yolk and lime juice in small bowl. Ladle some hot soup
3 c White Chicken Stock; see * -Note (or 1 1/2 cups frozen -concentrated plus 1 1/2 cups water) 3/4 c Cooked white or brown rice 1/2 c Shredded cooked chicken; see - * Note Salt; to taste Freshly-ground black pepper; - to taste 10 White mushrooms; wiped -clean, trimmed ; and sliced thin 3 Scallions;