I have to make this for school and was surprised that it wasn't listed here yet.

Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!

Coat 13x9x2-inch microwave-safe dish with cooking spray. Place 6 whole-piece graham crackers in single layer in bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave and cool

This is one of those delicious dessert that the whole family loves to eat. The first step to this dish is using a large 3 quart saucepan to mix the ingredients. First melt the 1/4 cup butter or margarine in the 3 quart saucepan on low-medium heat. Once the butter is melted add the 4 cups of

Heat in 350 degrees oven for 15 minutes for rice and nuts. Meanwhile, melt in heavy pan over low heat the caramels, margarine and marshmallow cream. Add the vanilla. Pour and stir hot rice and nuts into candy mixture. Spread onto buttered cookie sheet. Break apart while still warm.

toasted rice cereal, crushed, butterscotch chips, chopped pecans or walnuts, sweetened flaked coconut, Regular or Low Fat sweetened condensed milk... view the recipe