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This is your mini-cookbook for Crawfish rice Recipes. You may also be interested in these other popular Rice recipes:
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Crawfish and Rice Fiesta 2 tbs vegetable oil 2 tbs all-purpose flour 1 large onion, chopped 1/3 tsp garlic juice 1/4 cup green pepper, chopped 1 can Rotel tomatoes, chopped 1 cup water 1 tsp salt 1 tsp Accent 2 cups crawfish One 10-3/4 oz can cream of mushroom soup 1/4 cup green onion tops, chopped
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1 cup diced celery 1 cup chopped onions 1/2 cup crawfish fat 1 can cream of mushroom soup 3/4 cup green onion tops 3 slices bread, moistened 1/2 cup water 3 sm. cloves garlic 1/2 cup chopped bell pepper 1/4 cup butter 6 sprigs parsley, chopped 2 cup crawfish tails 2 cup cooked rice Salt and pepper
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Saute celery, garlic, onion and bell pepper in crawfish fat and butter until tender. Add parsley and crawfish tails. Heat slowly until hot. Add bread, rice and water and cook 15 minutes longer. Season to taste. Turn into a 1 quart casserole dish. Dot with butter. Sprinkle with bread crumbs and
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Cook rice in rice cooker. Precook crawfish tails in microwave for 5 minutes. Pre-heat wok on high. Add oil. Add cooked rice, mix well. Stir-fry until hot. Add carrots, onions, and bell pepper, green onions peas, mixing well and stir fry for several minutes. Blend in seasoning mix and soy sauce. Add
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From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp can be substituted and wild rice can be used instead of regular rice.
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Crawfish rice Recipes