Directions Cook sausage over low heat 5-8 mins. Add onion, green pepper, and garlic; sauté until tender. Drain if necessary. Add beans, tomatoes, and seasonings; simmer, uncovered, 20 mins. Serve over rice.
"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like."