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Instructions * Roast and peel the pepper (See Sowest 1 for directions) and seed. ** You should use the red jalapeno peppers and they should be roasted, peeled and seeded. (See Sowest 1 for directions) This is also to your taste. Use as many peppers as you like. Place the bell pepper and chiles in a
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Instructions 1. In a large stockpot, cook the bacon until just crisp, then remove. In the bacon fat, saut‚ the onions until semi-soft. Add the green pepper and saut‚ until semi-soft. 2. Add the rice and saut‚ over medium heat, stirring to coat in the oil for 2-3 minutes. Add the
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Roast and peel the pepper (See Sowest 1 for directions) and seed. ** You should use the red jalapeno peppers and they should be roasted, Place the bell pepper and chiles in a food processor workbowl fitted with the steel blade or in a blender container; cover and process until smooth. Cook and stir
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Using vegetable broth makes this a perfect dish for vegetarians, but defatted chicken broth lends great flavor to the rice too. If you use frozen peas, don't cook them before adding to the rice. Let them defrost at room temperatur. Or put the peas in a strainer and run under hot water.
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Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.
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1 46oz can tomato juice 1 onion 1 bell pepper 1/2 cup mushrooms 3 sausages, cut up, 1 Tbls. butter or maragrine 1 box Uncle Ben's parboiled rice 1 tsp. salt, 1 tsp. pepper, 2 Tbls. sugar
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How to Cook Red rice