If you have a microwave, this is the easiest and least messy way of cooking rice. The following method is for cooking Basmathi rice with a 750W microwave. I think it can be applied without any modification to "White Kekulu" rice. Method: Measure and wash the rice as usual way. Put the rice
"Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well."