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1. Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside. 2. Heat vegetable oil in a large nonstick skillet or wok over medium-high heat. Add egg mixture, and stir-fry 2 minutes. Add rice; stir-fry 3 minutes. Add green peas, salt, and pepper; stir fry 5 minutes. Add
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Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Sides 4 Points ...
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This is VERY basic and bland. I had never made frid rice before. I had just gotten back from vacation and had barely any groceries. I added one eggplant (diced) and about a cup of cupped spinich which helped, but the soy sauce others reccomended would have helped.
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Cut flank steak diagonally...strips; combine with salt, egg white and 1 tablespoon...soy sauce, Hoisin sauce, chicken stock and remaining 1...once over hot cooked rice or Chinese noodles. Makes 3 to 4 servings.
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85g/3oz gammon steak 2 tsp fresh parsley, chopped 1 garlic clove, crushed 1 egg yolk salt, to taste 2 tsp plain flour ½ tsp crushed chilli flakes ½ tsp curry powder 1 tbsp vegetable oil
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Ingredients 2 tsp vegetable oil ½ green pepper, finely chopped ½ chilli, finely chopped 4 baby sweetcorn, sliced on the diagonal 250g/9oz quick-cook rice 1 tbsp fresh coriander, chopped 1 tsp soy sauce salt and freshly ground black pepper, to taste 1 egg, beaten 1 small handful of
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How to Make Egg fried rice