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Fluffy Rice 1 cup long-grained white rice 1/2 teaspoon salt 1/2 teaspoon olive oil, if desired 2 cups water or broth Combine all ingredients in 2-3 qt. casserole with lid. Microwave, covered, on Half Power 15 minutes, and then on High 5 minutes, or until all moisture is absorbed and rice is tender.

Wash rice thoroughly in cold water. Drain well and combine with the hot water. Add salt. Place in a saucepan. Cover tightly and bring to a quick boil. Lower heat and simmer slowly for about 45 minutes, or until rice is dry and the water has been absorbed. Do not remove the cover or stir while

Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak. For those of you that don't want all the vegetables in your rice, try this one!

Tasty. I used sharp cheddar, 2 2/3 cups basmati rice and I couldn't find a spicy chicken soup mix so I mixed regular chicken soup mix with a Carribean seasoning mix (I did find a place online that I can order the grace soup mix and plan to try it in future). This made enough to feed about 8 as a

"'Working in food-related jobs over the years, I've collected lots of delicious recipes like this one,' reveals Janice Todd of La Crosse, Wisconsin. 'This fluffy fruity dessert has old-fashioned appeal.'"

In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2 1/4 cups water to boil. Stir in rice, bring back to boil.
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How to Make Fluffy rice