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Heat the oil and fry the onion until golden brown. Add the rice and cook for 1 - 2 minutes, stirring.
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Instructions Heat the oil and fry the onion until golden brown. Add the rice and cook for 1 - 2 minutes, stirring. Blend the creamed coconut, Rice Seasoning and sugar into 1 pint (600ml) water and add to the rice. Bring to the boil and simmer for 15 - 20 minutes, or until all the water has been
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Melt the butter and add the rice; brown it well without scorching it. Add the cardamom seeds, cloves, raisins, almonds, sugar, mace, salt and saffron. Stir in the pan for 1 minute. Cover with water, add the cinnamon and bring to a boil. Boil for 1 minute, then lower the heat to simmer very gently in
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Heat the oil and fry the onion until golden brown. Add the rice and cook for 1 - 2 minutes, stirring. Blend the creamed coconut, Rice Seasoning and sugar into 1 pint (600ml) water and add to the rice. Bring to the boil and simmer for 15 - 20 minutes, or until all the water has been absorbed,
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Sweet Rice Recipe, posted by annamma, Sweet Rice Recipe
www.newkerala.com

A Vedic recipe (meetha kesari bhat) adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion to the rice. Very sweet dish meant to be served to soothe the palate when eating more fiery Indian dishes. The sweetener jaggery or gur can be
www.recipezaar.com
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Indian Sweet rice Recipe