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3. Remove meat, remove and discard excess oil / fat with an oil separator Place broth back into the stew pot. Break the curry mix and add to broth (add additional water if necessary).

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in

Japanese-style curry rice Source: Noriko's Kitchen Cooking time: 3 hours Read the instruction on the box of commercial curry roux and find out what ingredients you need first. You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of

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When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. I think Japanese curry is sweeter, darker, and smells stronger (Someone said it is similar to the original Indian curry) than Korean curry. I personally like Japanese curry better. However I

How to make Japanese curry rice - how to make Japanese curry rice. ... About Japanese Curry Seafood Curry Recipe Pork Curry Recipe ...
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Japanese Curry rice Recipes