Leftover rice is the only rice you should make fried rice out of. My parents even, specifically, have older rice for fried rice. Why? Because it's easier to fry when it's drier and not as sticky and new.
1 1/4 c Whole wheat flour 2 tb Brown sugar 2 ts Baking powder 2 Eggs 2/3 c Skim milk 1/4 c Vegetable oil 1/4 ts Almond extract 1 c Cooked brown rice Contributed to the echo by: BOYD NARON LEFTOVER RICE MUFFINS Stir first three ingredients together. Beat remaining ingredients, stirring rice in last.
Mix soups and milk. Heat. Add rest. pour into a casserole and bake at 375f 30 minutes. (Chicken should be bite size). You can also re-heat the rice (microwave OK) and serve tossed with onions or mushrooms or green peas or parmesan cheese or cheddar cheese or sour cream and chopped bacon or any
Mix all ingredients (of the gravy) for gravy and grind in a grinder. Keep aside. Squeeze water from the grated gourd. Add all other ingredients for Koftas, except oil. Make table tennis-ball sized rounds. Fry till golden. Used 2 tablespoon of remaining oil in another kadai and heat. Add gravy and