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Cook rice in water as directed on package. Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Remove from pan; cover to keep warm. Heat oil in

6 Servings 3.00 tb Vegetable oil 1.00 c Long-grain rice 1.00 pk Frozen rak shrimp , shelled -and deve; 8 oz) 1.00 c Salsa 0.50 c Chopped green bell pepper 1.00 sm Onion, chopped 1.00 Garlic clove, minced Heat oil in large skillet over medium heat. Add rice; cook until golden brown, stirring

My husband rarely would eat rice until he tasted this recipe. My Native American great grandmother passed on her recipes to my grandmother, who in turn added, deleted and passed on to my mother, who in turn added, deleted & passed on to me. I never saw any of them ever measure anything, it was

This recipe has never seen Mexico or China just the inside of my fridge but when I made it tonight I thought it ended up good enough to eat and post. It's one of those clear out the older veggies etc. and create a new dish!

In a frying pan add the vegetable oil and bring to a heat. Add the rice and cook until it turns golden. Add the onion, bell pepper, and garlic and saute, turting often. Add the chicken broth and tomato puree, season with salt and cook for 15 - 20 minutes on very low heat until the rice is tender and

A recipe for Mexican Fried Rice containing chicken broth long grain rice salt veg. oil bloody mary mix chopped fresh green bell pepper minced onion
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Mexican fried rice Recipe