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Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil.
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Display and print the recipe for Norwegian Rice Pudding ... NORWEGIAN RICE PUDDING Recipe By : Serving Size : 12 Preparation Time :0:00 ...
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Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins. Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic
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Scald the milk. Add the cooked rice and salt. Lightly beat the eggs and add to the milk mixture. Add the sugar, vanilla, nutmeg and if desired, the raisins. Bake at 350 degrees for 1 hour.
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Combine milk and rice in saucepan and cook gently over low heat, uncovered, for about 45 minutes or until mixture is thick and creamy. Add butter, sugar, vanilla and almond extract; stir well and set aside to cool completely. Whip cream, sweetened to taste. Fold whipped cream and chopped almonds
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Norwegian rice Pudding