Beans 2 pounds smoked ham hocks 2 15-ounce cans red beans 1/2 cup water 1/2 teaspoon brown sugar 1/8 teaspoon salt dash garlic powder dash onion powder Rice 2 1/4 cups water 1/4 cup butter 1/4 teaspoon salt 1 cup converted rice 1. First you must render the fat from the smoked ham hocks. Preheat oven

This is a copycat recipe for my favorite fast-food side dish...Unbelievably simple to make and quick enough to satisfy my regular cravings!

3. When beans begin to boil, use a fork to mash some of them against the side of the pan. Stir the mixture constantly. In about 20 minutes, the beans will reach the consistancy of refried beans( they will have a smooth creamy texture with some of the whole beans still swimming around)

When beans begin to boil, use a fork to mash some of them against the side of the pan. Stir the mixture constantly. In about 20 minutes, the beans will reach the consistancy of refried beans( they will have a smooth creamy texture with some of the whole beans still swimming around)

1. Cook enough rice to yield 1 c cooked. 2. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. 3. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. 4. Season i with chili seasoning mix, if

Recipe Instructions Cook enough rice to yield 1 c cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tbs of hot, cooked rice to each serving. Season with Chili Seasoning Mix,