Instructions From: Sandal@aol.com (Sandi in Arkansas) Date: 29 Apr 1995 16:10:57 -0600 1. Soak the rice in the water overnight. 2. Bring 1 1/2 cups water to a boil. Put the tapioca pearls in a sieve and rinse them very quickly under running water. Add them to the boiling water and stir until they
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.
Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4. MM Norma Wrenn