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Wild Rice Soup (crockpot) 1/2 cup wild rice 3 cups water salt, too taste 1/4 cup chopped onion 6 Tbs. butter 1/2 cup flour 3 cups chicken broth 1 cup milk 1 cup grated cheddar cheese 1/2 cup grated carrots 1/2 cup chopped ham Combine wild rice, water and salt in saucepan; mix well. Simmer for 45
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WILD RICE SOUP Yield: 1 Servings 6 tb Unsalted Butter 1 tb Onion -- minced 1/2 c Flour 3 c Chicken Broth 2 c Wild Rice -- cooked 1 c Cooked Ham -- minced 1/2 c Carrots -- grated 1/4 c Almonds -- slivered 1/2 ts Salt 1 c Half And Half 2 tb Dry Sherry Pepper Melt butter in saucepan, saute onions until
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I got this recipe from my Mom, I have not made it yet but she has and she loves it, she says it is great for warming up on a cold winter day. The cook time includes the rice cooking.
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A rich, thick, hearty soup.
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Heat margerine in 3-quart saucepan over medium heat. Cook celery, carrot, onion and bell pepper in margerine about 4 minutes. Stir in flour and pepper. Stir in wild rice, water, and chicken broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally.
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This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here . Bill had this to say about the recipe:
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Recipe for Wild rice Soup