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Wild Rice Soup (crockpot) 1/2 cup wild rice 3 cups water salt, too taste 1/4 cup chopped onion 6 Tbs. butter 1/2 cup flour 3 cups chicken broth 1 cup milk 1 cup grated cheddar cheese 1/2 cup grated carrots 1/2 cup chopped ham Combine wild rice, water and salt in saucepan; mix well. Simmer for 45

WILD RICE SOUP Yield: 1 Servings 6 tb Unsalted Butter 1 tb Onion -- minced 1/2 c Flour 3 c Chicken Broth 2 c Wild Rice -- cooked 1 c Cooked Ham -- minced 1/2 c Carrots -- grated 1/4 c Almonds -- slivered 1/2 ts Salt 1 c Half And Half 2 tb Dry Sherry Pepper Melt butter in saucepan, saute onions until

I got this recipe from my Mom, I have not made it yet but she has and she loves it, she says it is great for warming up on a cold winter day. The cook time includes the rice cooking.

A rich, thick, hearty soup.

Heat margerine in 3-quart saucepan over medium heat. Cook celery, carrot, onion and bell pepper in margerine about 4 minutes. Stir in flour and pepper. Stir in wild rice, water, and chicken broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally.

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here . Bill had this to say about the recipe:
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Recipe for Wild rice Soup